Day: January 27, 2008

chicken adobo fantastico

here you are – chicken adobo for the slow cooker.

lita approved and that says something.

CHICKEN ADOBO for the slow cooker

1-1/2 small sweet onion, sliced

1 cup and two Tablespoons of soy sauce (i prefer light for this recipe)

1 teaspoon black peppercorns

8 cloves garlic, crushed (the vampire fearing types among you may prefer more)

3/4 cup vinegar (I prefer white, many people like red wine)

1-1/2 (3lb) whole chicken cut into pieces (or you can use chicken wings/thighs, breasts..whatever you’ve got).

1 cup water

2 bay leaves

1. Place chicken in a slow cooker.
2. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken.
3. Cook on Low for 6 to 7 hours.
4. Eat over white rice